Have a special story about Korea? We want to hear from you -- and so do our fans!  The KCCDC is looking for 5 great storytellers to share their unique experiences of Korea in-person at the My Korea Story 2: Share Your Memory event.  Whether it’s a memorable travel adventure, educational experience studing abroad, following your love for K-pop and media, discovering Korean food, or exploring other aspects of Korean culture, we want to hear and share your story. Selected participants will have the opportunity to share their experiences with the local community through a presentation of approximately 10 minutes at the in person event on November 12, 2026 and will receive a $200 honorarium.  Important Dates:  ●Application Period: October 19–25, 2026 ●Selected Participants Announced: October 26, 2026 ●Event Date: November 12, 2026 ●Location: Korean Cultural Center Washington, D.C. Ready to Apply?  Please complete our application form when you're ready to apply!  Questions?  Check back for more details as they are announced! For questions, please email Jiehyun Park at jh.park@mofa.or.kr. 

Join us at the KCCDC to craft your own customized Korean postcard in celebration of Hangeul Day 2026!  From October 5 through 16, visitors are invited to choose a design and craft their own unique Korean postcard using stamps featuring hangeul alphabet letters, traditional Korean patterns, and iconic images of Korean culture such as hanbok clothing and dolhareubang statues. Create a custom message or choose a suggested one! The postcard is yours to send or keep.  Visitors are welcome to stop by for the activity, no appointment required, from 1:00 to 5:00 PM, Oct. 5 - 16.  Stop by, get creative, and make your own one-of-a-kind Korean postcard! Celebrate Hangeul Day 2026 October 5–16, 2026 (1:00–5:00 PM) Korean Cultural Center Washington, D.C. (1st Floor)

The Korean Cultural Center Washington, D.C. (KCCDC), in partnership with Indiana University Bloomington Institute for Korean Studies (IKS), will present the 2026 Hangeul Day Celebration on Thursday, October 8, at the Indiana University Bloomington campus. Held in celebration of Hangeul Day, the event invites Indiana University students and the local community to discover Korean language and culture through a variety of interactive activities. Participants can enjoy a Korea and Hangeul-themed quiz, tote bag decorating, Korean food, and raffle prizes. Earlier in the day, a Korean Rice Cake Workshop will be held in two sessions at 11:00 a.m. and 2:00 p.m. Led by Rice Blossoms, the workshop will introduce participants to the cultural significance of Chuseok and songpyeon, a traditional Korean rice cake, followed by a hands-on opportunity to make their own songpyeon. The celebration will also feature a traditional Korean music performance by the Korean Performing Arts Institute of Chicago (KPAC). Featuring samulnori percussion and gayageum, the performance will introduce audiences to the dynamic sounds and traditions of Korean music. 2026 Hangeul Day Celebration Date: Thursday, October 8, 2026 Location: Indiana University Bloomington, Global and International Studies Building (GISB), 355 N Eagleson Ave., Bloomington, IN Korean Rice Cake Workshop 11:00 a.m.–12:30 p.m. / 2:00–3:30 p.m. GISB 1060 Hangeul Day Celebration 5:30–7:00 p.m. Shreve Auditorium Please refer to Indiana University’s event information for additional details and registration requirements for individual programs.

The Korean Cultural Center Washington, D.C. (KCCDC), in partnership with the Nam Center for Korean Studies at the University of Michigan and the Ann Arbor District Library (AADL), will present the "Korea Week 2026" from Monday, September 28 through Sunday, October 4. The festival invites the University of Michigan community and Ann Arbor residents to discover and experience Korean culture through a variety of programs. Throughout the week, visitors can enjoy hanbok workshops, traditional Korean games and crafts, Korean ink wash painting, a lecture on Korean food and culture, Hangul activities, traditional Korean percussion, and Korean storytime, with programs designed for both children and adults. A special highlight on September 28 will be “The Beauty of Hanbok: Discovering Korean Culture Through Traditional and Modern Hanbok,” led by professional hanbok designer Laura Park. Participants will learn about the history and cultural significance of hanbok while exploring and experiencing both traditional and modern styles. Through Korea Week, KCCDC aims to expand opportunities for communities beyond the Washington, D.C. area to experience Korean culture firsthand while strengthening long-term cultural exchange and partnerships with local educational and cultural institutions. ※ For the full schedule, locations, and details about each program, please visit the Ann Arbor District Library’s Korea Week event page.

  Join the Korean Cultural Center Washington, D.C. (KCCDC) and the Smithsonian’s National Museum of Asian Art (NMAA) for the 2026 Chuseok Family Festival on Saturday, September 19 to celebrate Korea’s most important traditional holidays together!   Now in its fourth year since 2023, the festival has become a signature program for the KCCDC and the NMAA, drawing thousands of visitors for a full day of cultural experiences. This year is guided by the festival theme of Celebrate · Connect · Share, emphasizing the generous communal spirit of the traditional harvest.   Visitors can experience Chuseok with all their senses through live traditional and K-Pop performances, hands-on minhwa (민화) folk art and hanji (한지) traditional paper activities, food vendors, unique cultural heritage displays including a life-size charye (차례) ancestral rites table, and a special focus on traditional Korean Tal (탈) masks and the Talchum (탈춤) mask dance.   Celebrating Chuseok through Living Traditions: Discover Korea’s Traditional Masks and Talchum will spotlight the craftsmanship, symbolism, and storytelling behind Korean traditional masks and mask dance traditions. A special exhibition and hands-on experience area, presented with support from Korea’s Bongsan Mask Dance Drama Preservation Society in the museum’s East Building, Sackler Gallery 27 (S1), will introduce the distinctive characteristics and cultural significance of Talchum traditions passed down in different regions of Korea. Please note: due to limited space, access to Gallery 27 may be limited.   Visitors can explore authentic Korean masks representing major characters from this traditional storytelling performance art, try on masks for themselves, and take photos in a recreation of a Talchum performance space. Combining dance, music, and theatrical elements, Talchum was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2022.   In addition, NMAA will present special family activities, gallery tours and talks, performances, and a food and art market. For more information on activities and programs, see below or view the NMAA website announcement.   Chuseok (추석), also known as Hangawi (한가위) or more casually as Korean Thanksgiving, is one of Korea's most important and beloved holidays. For many Koreans it is a time to journey home, reconnect with family and loved ones, and to give thanks for life’s blessings. Chuseok traditionally falls on the day of the largest full moon according to the lunar calendar, signaling the end of the harvest season and a time to relax while thanking one’s ancestors for the season’s abundance. For more on Chuseok and its rich traditions, scroll down below.   Don’t miss this chance to immerse yourself in the exciting and heartwarming traditions of Korea’s beloved autumn holiday that’s all about family, fun, and connection: Chuseok!   This event is co-presented by the Korean Cultural Center Washington, D.C. and the National Museum of Asian Art with support from the Bongsan Mask Dance-Drama Preservation Society. Generous support is provided by the National Museum of Korea. 2026 Chuseok Family Festival  Saturday, September 19, 11:00 AM - 4:00 PM The Smithsonian National Museum of Asian Art 1050 Independence Ave. SW Washington, D.C.  MORE INFORMATION & REGISTRATION ON THE NMAA WEBSITE! HIGHLIGHTS Displays presented by the KCCDC 11 a.m.–4 p.m. ●Life-Size Charye Ancestral Rites Table West Building, North Corridor ●Traditional Mask Display, Try-On, and Photo Booth with support from the Bongsan Mask Dance-Drama Preservation Society East Building, Gallery 27 Crafts and Activities presented by the KCCDC 11 a.m.–4 p.m. ●Hanji Mask Decorating West Building, South Corridor ●Minhwa Fan-Making and Coloring West Building, South Corridor Music and Performances co-presented by the KCCDC ●K-pop DJ Set by DJ EPX 11 a.m.–2 p.m. West Building, Plaza ●Korean Performing Arts Institute of Chicago (KPAC) Traditional Korean Percussion Performance (Samulnori, Daegeum Solo, and Pangut) 11:30 a.m. and 2 p.m. West Building, Plaza ●Gumwoo Washington Gayageum Ensemble Traditional Korean String Performance (Arirang, Humoresque, Sounds of Night, Darha Nopigom, and more) 12:30 p.m. and 2:30 p.m. West Building, Plaza ●Insun Park & Generals Korean Folk Rock Meets Mask Dance (Creative performance combining Gangnyeong Talchum with fusion rock) 3 p.m. West Building, Plaza Family Fun presented by the NMAA 11 a.m.–1 p.m. ●Korean Folk & Fairy Tales Story Time West Building, Courtyard ●Scavenger Hunt West Building, Galleries 12 (The Peacock Room) and 14 ●Peacock Room Pattern Puzzles West Building, Gallery 12 ●Fun with Objects from Our Hands-On Collection West Building, outside Galleries 14–16 Tours and Talks presented by the NMAA ●Conservation Cart Talk | Early Printing in Korea 1–2 p.m. West Building, North Corridor ●Spotlight Talks 2–3 p.m. and 3–4 p.m. West Building, Gallery 12 (The Peacock Room) and Gallery 14 (Rediscovering Korea's Past)   Food and Art Market presented by the NMAA 11 a.m.–4 p.m. West Building, Plaza SAMASAMA Art and Vendor Market featuring: ●AJM Kimchi (Kimchi) ●Brian Oh (Photo Prints) ●Chaotic Neutral (Jewelry & Accessories) ●yoojiflows (Tarot/Korean Oracle Readings & Art) Food available for purchase from: ●AmLux Cafe ●bit bakery ●Noonchi by Bun’d Up Additional programs presented by the NMAA can be found on their website! ABOUT CHUSEOK   Chuseok (추석), also known as Hangawi (한가위) or simply referred to as Korean Thanksgiving, is one of Korea's most important and beloved holidays. For many Koreans it is a time to journey home, reconnect with family and loved ones, and to give thanks for life’s blessings. Traditionally it is on the 15th day of the 8th month of the lunar calendar, which in 2024 falls on September 17. Chuseok literally means “autumn evening” and originates with agricultural society as a celebration of the harvest coinciding with a full moon. The holiday’s other name, Hangawi, also means “great ideas of autumn.” According to the lunar calendar, the largest full moon of the year appears on this day, signaling the end of the harvest season and a time to relax while thanking one’s ancestors for the season’s abundance.   Today, many families still gather to share food, games, and fond memories during Chuseok, wherever they live. Many families also maintain the tradition of holding a ritual of thanks with newly harvested crops, expressing their appreciation to their ancestors and to nature itself. Just like Thanksgiving and other harvest festivals worldwide, Chuseok is a blissful time to reconnect and be grateful for all of life’s blessings. As the Korean saying goes, “No more, no less—may it always be perfect like Chuseok” (더도 말고 덜도 말고 한가위만 같아라).   In Korea, the day before and after are also typically part of the public holiday, allowing people to travel to their ancestral hometowns and be with family. A traditional Chuseok feast includes an array of treats and delicacies, including half-moon shaped rice cakes known as Songpyeon (송편), deep-fried, honey-soaked wheat confections known as Yakgwa (약과), savory pancakes of meat, fish, or vegetables known as Jeon (전), and herb-infused rice wine known as Baekju (백주) or newly-made rice liquor known as Shindoju (신도주).   Chuseok is also often marked by other important cultural traditions. During Charye (차례), the family visits their ancestral gravesite for Seongmyo (성묘), to bow and present a symbolic offering of favorite foods or drink, usually accompanied by Beolcho (벌초), the act of tidying up the gravesites by removing weeds to maintain a cared-for appearance, perhaps while wearing traditional Hanbok (한복) clothing.     ABOUT CHARYE (차례)   What is Charye? Fundamentally, Charye is a way to remember, thank, and honor one’s ancestors, as well as to invite their continued blessings. Akin to an intimate memorial service or rite, it is often performed in the home during Seollal (Lunar New Year's Day), Chuseok (Korean Thanksgiving Day), and other traditional holidays. The Charye tradition centers around the Charye table; an array of foods are lovingly prepared by family members and displayed on the table, which also serves as a place to pay one’s respects with a formal bow. Traditional holidays in Korea often include merrymaking and family fun, but the presence of the Charye table is a quiet reminder that today’s blessings are made possible thanks to one’s ancestors.   Who performs Charye? Charye is a tradition that brings together all members of the family and extended family, each of whom has a chance to briefly offer their respects with a formal bow. Traditionally and when possible, the family's eldest son and his eldest son host the Charye table itself.   Where is Charye held? If a family has a dedicated ancestral shrine site, Charye would likely take place there. Otherwise, the Charye table would be set up in the main room of the home. Different families and regions in Korea may have their own Charye traditions.   How is Charye held? The constraints and pace of modern life can often impede time-honored traditions, but Koreans will generally make a good faith effort to meet the requirements of a proper Charye as best they can. After all, Charye is as much or more about one’s pure sentiment and good intentions as it is about adhering to protocol. While not an explicitly religious tradition in the Western sense of the word, Charye nonetheless has an important spiritual aspect.   Traditionally, one prepares prior to Charye by keeping the mind and body clean for three days. On the morning of, the room housing the Charye table is purified with a brief ritual. Then, under the supervision of the lady of the house, particular foods are prepared for display, including soups, tteok (rice cakes), and jeon (savory pancakes). Meanwhile, male members of the household prepare a written invocation, memorial tablets, ritual vessels, and meat and fruits, all to be included on the table. When it is time to hold the Charye ceremony, the table is carefully set according to tradition with a folding screen behind it. The table also includes a small cup for sul (traditional liquor).     Elements of the Chuseok Charye Table Charye tables can vary depending on region and family. However, an important foundational principle is Jinseol, or the proper directional arrangement of dishes according to their essential nature: for example, fish in the east and meat in the west, sweet sikhye drink in the east, and jujubes, chestnuts, pears, and persimmons arrayed from west to east. Some foods will appear in arrangements that contradict traditional Korean dining etiquette, indicating the table’s otherworldly significance. The table often features five rows of food items in total, all of which can take significant time to prepare by hand. The table itself also faces south, so that those taking part can face north.   The names of deceased family members are written on traditional Hanji paper and placed at the head of the table just in front of the screen to represent those ancestors’ spirits. Essentials like rice, soup, rice cakes, utensils, and liquor cups are placed in the first row just beyond the inscriptions; while Koreans universally eat with their rice bowls to the left of their soup bowls, here the rice is placed to the right of the soup—the proper position for those in the spirit world. During Chuseok, rice and soup will be replaced with Songpyeon, a traditional filled rice cake that resembles a half-moon.   The next row usually features beef and fish dishes, while the third row typically has three soups, each with a different base: beef, seafood, and tofu. The fourth row has dried fish on the left, sikhye at the opposite end, and vegetable side dishes in between. The last row is for sweets like fruit, nuts, and traditional confections; dates, chestnuts, pears, and persimmons are placed in this order from the left. Yakgwa (deep-fried, wheat-based cookies) and hangwa (airy and crunchy rice cookies) are on the right. Interestingly, peaches and red beans are never offered during these ceremonies as they are symbolically used to ward off spirits in other contexts—the opposite of the intention of the Charye table.   To learn more about Charye and Korean traditions, visit the National Folk Museum of Korea, the Korean Culture and Information Service, and  Korea’s main information website, Korea.net.