The Korean Cultural Center Washington, D.C. (KCCDC) and the Washington, D.C. Mayor’s Office on Asian and Pacific Islander Affairs (MOAPIA) proudly present Kimjang 2024: Making and Sharing Kimchi, a hands-on culinary event featuring Tae-Gu Kimchi, inviting the public to experience the flavors and community-building aspect of Korea’s most iconic food at the Martin Luther King Jr. Memorial Library in Washington, D.C. on November 22 at 6:00 p.m. (Doors open at 5:30 p.m.).   Just in time for Kimchi Day on November 22, the evening will include a kimchi-making demonstration, talk, and tasting with local chef Patrice Cunningham, who will discuss her Korean heritage and the importance of foods like kimchi in her own identity while establishing her business, Tae-Gu Kimchi. Participants can sample a range of fermented flavors from Tae-Gu Kimchi and try their hand at mixing their own kimchi to take home in a free communal workshop—a time-honored community-building tradition known as Kimjang.   The KCCDC, MOAPIA, and Tae-Gu Kimchi hope to activate the neighborly, service-minded spirit of this rich cultural tradition to bring together the vibrant, diverse communities of the Capital region. Through making and sharing kimchi, we hope to foster genuine cultural appreciation, strengthen community bonds, and unite the DMV region in a spirit of gratitude.   A centuries-old tradition, Kimjang often happens once or twice a year in Korea as a way for communities to stock up on essential foods, especially before winter. Although a labor-intensive process rooted in the tight-knit rural communities of the past, the culinary and social bonding benefits of kimjang remain a treasured aspect of Korean culture.   This second annual Kimjang partnership between the KCCDC and MOAPIA featuring Tae-Gu Kimchi marks 11 years since the United Nations Educational, Scientific and Cultural Organization (UNESCO) inscribed Kimjang on the Representative List of the Intangible Cultural Heritage of Humanity in 2013. Washington, D.C., Maryland, Viriginia, and several other states also already recognize Kimchi Day on November 22, and the U.S. House of Representatives is processing similar resolutions at the national level, mirroring national celebrations in the Republic of Korea on the same day.   Kimjang 2024: Making and Sharing Kimchi is free and open to the public, but due to limited space and supplies, advance registration is required.   Kimjang 2024: Making and Sharing Kimchi Friday, November 22 at 6:00 p.m. Martin Luther King Jr. Memorial Library (901 G St. NW, Washington, DC 20001) Free with an RSVP! Space and supplies may be limited. RSVP COMING SOON!  Please save the date of Nov. 22 at 6:00 PM and look for RSVP details to be added here 1-2 weeks before the event!

Join us for a grand celebration of the Korean fall harvest holiday, Chuseok!   The Korean Cultural Center Washington, D.C. is proud to co-present the annual Chuseok Family Festival hosted by the Smithsonian National Museum of Asian Art (NMAA) throughout the day on Saturday, September 21, with support from the National Museum of Korea.   Visitors are invited to discover and experience this important cultural tradition through live performances, arts and craft workshops, a hanbok (한복) clothing try-on and photo zone, a traditional charye (차례) ancestral tribute display, Korean food talks and cooking demos, scavenger hunts, folk tale experiences, Korean-style food vendors, guided gallery talks and tours, programming from local community groups, and much more. See below for a full schedule of performances and activities from 11:00 a.m. to 4:00 p.m.   Chuseok (추석), also known as Hangawi (한가위) or simply Korean Thanksgiving, is one of Korea's most important and beloved holidays. For many Koreans it is a time to journey home, reconnect with family and loved ones, and to give thanks for life’s blessings. Chuseok traditionally falls on the day of the largest full moon according to the lunar calendar, signaling the end of the harvest season and a time to relax while thanking one’s ancestors for the season’s abundance. For more on Chuseok and its rich traditions, scroll down below.   This event is free, but advance registration is encouraged. For more information, visit the NMAA website. Also, join NMAA throughout September for other events celebrating Chuseok, including virtual tours and book talks.  Chuseok Family Festival  Saturday, September 21, 11:00 AM - 4:00 PM The Smithsonian National Museum of Asian Art (1050 Independence Ave. SW Washington, D.C.) MORE INFORMATION & REGISTRATION         ACTIVITIES & PROGRAMS   Hanbok Trunk Show with House of Leehwa East Building (Arthur M. Sackler Gallery), Museum Store 10:30 AM – 5 PM   Full Size Charye Table and Byeongpung Screen Display Presented by the Korean Cultural Center Washington, D.C. West Building (Freer Gallery of Art), north corridor 11 AM – 4 PM   Discover and experience Chuseok Charye (추석 차례)! This rich cultural tradition of respecting one’s ancestors centers around a ceremonial table filled with an array of foods, each with its own unique flavor, symbolism, and history. Scroll down below to learn more.    Hanbok Fashion Photo Booth Presented by the Korean Cultural Center Washington, D.C. East Building, gallery 30 11 AM – 4 PM Take an unforgettable photo (or ten!) wearing traditional Korean hanbok clothing and accessories! Korean Minhwa (민화) Folk Art Coloring  Presented by the Korean Cultural Center Washington, D.C.  West Building, South Corridor 11 AM – 4 PM   Korean Lantern and Fan Making Presented by the National Folk Museum of Korea East Building, Pavilion 11 AM – 4 PM   Pressed Mugunghwa (무궁화) Flower Artwork Display East Building, Pavilion 11 AM – 4 PM   The name of Mugunghwa, Korea’s national flower, roughly translates to “eternal blossom that never fades.” It has been an important feature of the landscape and a symbol of Korean culture for centuries. These works were created by Jae Un Byun, Ashley Jeong, Jasmine Lee, Dahong Kim, Erin Ahn, Han June Lee, and students from Fairfax Academy in Virginia using mugunghwa, which is commonly known as the Rose of Sharon.   Minhwa, Korean Folk Art Workshops led by Stephanie S. Lee Presented by the Korean Cultural Center Washington, D.C. East Building, ImaginAsia Studio, level B2 11:30 AM – 12:30 PM, 1:30 – 2:30 PM, & 3 – 4 PM   Led by experienced artist and educator Stephanie S. Lee, this hands-on, hour-long session immerses participants in the vibrant and symbolic world of Minhwa painting and is suitable for all ages. Seats available on a first-come, first-served basis.   Family Fun Scavenger Hunt & Sketching West Building, galleries 12 and 14 11 AM – 12:45 PM   Family Fun Korean Folk & Fairy Tales West Building Courtyard 11 AM – 12:45 PM   Food on the Plaza: AJM Kimchi, Yomie's Rice x Yogurt, KBBQBOX 12 – 4 PM   Chuseok Delights: Creating Beautiful Songpyeon and Setting a Charye Table A Cooking Demonstration with Magpie and the Tiger East Building, gallery 27 11 AM – 12 PM, 1 – 2 PM, & 3 – 4 PM Seats available on a first-come, first-served basis.     TOURS & TALKS   Gallery Tour: Rediscovering Korea’s Past with curator Keith Wilson West Building, gallery 14 1 PM   Docent Tour: Rediscovering Korea’s Past West Building, gallery 14 3 PM   Spotlight Talks The Peacock Room, Gallery 13, & Gallery 17 2 – 4 PM     PERFORMANCES   Presented by the Korean Cultural Center Washington, D.C. Enjoy traditional performances throughout the day outside on the Plaza and in the Meyer Auditorium.   Gil-Nori Parade (길놀이), & Kkodugaksi Chum Puppet Dance (꼭두각시 춤) by Korean Traditional Arts Foundation Freer Plaza 11 – 11:30 AM   Gil-Nori is a traditional Korean musical parade that serves to chase away misfortune and bring good luck (note: this performance will start outdoors in front of the Sackler Gallery and move to the Freer Plaza). Kkodugaksi Chum is a playful traditional Korean dance for families and youth in which performers creatively portray puppets or dolls.   Samdo Sul Janggu (삼도 설장구) & Samdo Nongak Garak (삼도 농악 가락) by Washington Samulnori Freer Plaza 11:45 AM – 12:15 PM   Samulnori is an intense and lively form of Korean percussion music that thrives on the energy and excitement shared between performer and audience. It derives from traditional farmers band music unique to each region of Korea, as is the case with Samdo Sul Janggu and Samdo Nongak Garak, and typically features four iconic instruments.   Buchae Chum (부채춤), HwaSeonMooGok (화선무곡), and Mega Drum Nanta (모듬북) by Di Dim Sae Korean Traditional Art Institute Freer Plaza 12:30 – 1 PM   This showcase of time-honored performing arts from Korea features Buchae Chum, a traditional fan dance, HwaSeonMooGok, a contemporary dance that evokes the freedom of movement in traditional Korean brush painting, and Mega Drum Nanta, featuring a thrilling upright drum line with both traditional and modern rhythms.   Korean Folk and American Blues Fusion Music: Yoona Kim & Roman Barten-Sherman Meyer Auditorium 1:30 – 2 PM & 3:15 – 3:45 PM   Two quintessentially soulful music styles – Korean traditional strings and American Southern blues – collide in this unique program of 10 original and adapted classics from both traditions by Yoona Kim & Roman Barten-Sherman. The program opens with Delta Ddokaebi (아쟁, 미국에 오다: 한국음악 X 델타블루스), featuring the Korean ajeng (아쟁) and the American banjo, plus fusion renditions of Arirang (아리랑), Taryeong (타령), and classics by the Mississippi Sheiks, Howard “Louie Bluie” Armstrong, Curley Weaver, Lucile Bogan, and Tommy Johnson.   Gayageum and Violin Duo: Ariana Kim and Young-Nam Kim Meyer Auditorium 2:15 – 3 PM   This real-life father-daughter musical duo inspired by Korean musical traditions features Ariana Kim, gayageum performer and composer, and her father and violinist Young-Nam Kim. Together they will perform Apba Hagoo Nah Hagoo (아빠하고 나하고) based on the beloved Korean children’s song and book, and Gayageum Sanjo, a form of semi-improvisational music featuring the iconic gayageum zither.       ABOUT CHUSEOK   Chuseok (추석), also known as Hangawi (한가위) or simply referred to as Korean Thanksgiving, is one of Korea's most important and beloved holidays. For many Koreans it is a time to journey home, reconnect with family and loved ones, and to give thanks for life’s blessings. Traditionally it is on the 15th day of the 8th month of the lunar calendar, which in 2024 falls on September 17. Chuseok literally means “autumn evening” and originates with agricultural society as a celebration of the harvest coinciding with a full moon. The holiday’s other name, Hangawi, also means “great ideas of autumn.” According to the lunar calendar, the largest full moon of the year appears on this day, signaling the end of the harvest season and a time to relax while thanking one’s ancestors for the season’s abundance.   Today, many families still gather to share food, games, and fond memories during Chuseok, wherever they live. Many families also maintain the tradition of holding a ritual of thanks with newly harvested crops, expressing their appreciation to their ancestors and to nature itself. Just like Thanksgiving and other harvest festivals worldwide, Chuseok is a blissful time to reconnect and be grateful for all of life’s blessings. As the Korean saying goes, “No more, no less—may it always be perfect like Chuseok” (더도 말고 덜도 말고 한가위만 같아라).   In Korea, the day before and after are also typically part of the public holiday, allowing people to travel to their ancestral hometowns and be with family. A traditional Chuseok feast includes an array of treats and delicacies, including half-moon shaped rice cakes known as Songpyeon (송편), deep-fried, honey-soaked wheat confections known as Yakgwa (약과), savory pancakes of meat, fish, or vegetables known as Jeon (전), and herb-infused rice wine known as Baekju (백주) or newly-made rice liquor known as Shindoju (신도주).   Chuseok is also often marked by other important cultural traditions. During Charye (차례), the family visits their ancestral gravesite for Seongmyo (성묘), to bow and present a symbolic offering of favorite foods or drink, usually accompanied by Beolcho (벌초), the act of tidying up the gravesites by removing weeds to maintain a cared-for appearance, perhaps while wearing traditional Hanbok (한복) clothing.     ABOUT CHARYE   What is Charye? Fundamentally, Charye is a way to remember, thank, and honor one’s ancestors, as well as to invite their continued blessings. Akin to an intimate memorial service or rite, it is often performed in the home during Seollal (Lunar New Year's Day), Chuseok (Korean Thanksgiving Day), and other traditional holidays. The Charye tradition centers around the Charye table; an array of foods are lovingly prepared by family members and displayed on the table, which also serves as a place to pay one’s respects with a formal bow. Traditional holidays in Korea often include merrymaking and family fun, but the presence of the Charye table is a quiet reminder that today’s blessings are made possible thanks to one’s ancestors.   Who performs Charye? Charye is a tradition that brings together all members of the family and extended family, each of whom has a chance to briefly offer their respects with a formal bow. Traditionally and when possible, the family's eldest son and his eldest son host the Charye table itself.   Where is Charye held? If a family has a dedicated ancestral shrine site, Charye would likely take place there. Otherwise, the Charye table would be set up in the main room of the home. Different families and regions in Korea may have their own Charye traditions.   How is Charye held? The constraints and pace of modern life can often impede time-honored traditions, but Koreans will generally make a good faith effort to meet the requirements of a proper Charye as best they can. After all, Charye is as much or more about one’s pure sentiment and good intentions as it is about adhering to protocol. While not an explicitly religious tradition in the Western sense of the word, Charye nonetheless has an important spiritual aspect.   Traditionally, one prepares prior to Charye by keeping the mind and body clean for three days. On the morning of, the room housing the Charye table is purified with a brief ritual. Then, under the supervision of the lady of the house, particular foods are prepared for display, including soups, tteok (rice cakes), and jeon (savory pancakes). Meanwhile, male members of the household prepare a written invocation, memorial tablets, ritual vessels, and meat and fruits, all to be included on the table. When it is time to hold the Charye ceremony, the table is carefully set according to tradition with a folding screen behind it. The table also includes a small cup for sul (traditional liquor).   Elements of the Chuseok Charye Table Charye tables can vary depending on region and family. However, an important foundational principle is Jinseol, or the proper directional arrangement of dishes according to their essential nature: for example, fish in the east and meat in the west, sweet sikhye drink in the east, and jujubes, chestnuts, pears, and persimmons arrayed from west to east. Some foods will appear in arrangements that contradict traditional Korean dining etiquette, indicating the table’s otherworldly significance. The table often features five rows of food items in total, all of which can take significant time to prepare by hand. The table itself also faces south, so that those taking part can face north.   The names of deceased family members are written on traditional Hanji paper and placed at the head of the table just in front of the screen to represent those ancestors’ spirits. Essentials like rice, soup, rice cakes, utensils, and liquor cups are placed in the first row just beyond the inscriptions; while Koreans universally eat with their rice bowls to the left of their soup bowls, here the rice is placed to the right of the soup—the proper position for those in the spirit world. During Chusoek, rice and soup will be replaced with Songpyeon, a traditional filled rice cake that resembles a half-moon.   The next row usually features beef and fish dishes, while the third row typically has three soups, each with a different base: beef, seafood, and tofu. The fourth row has dried fish on the left, sikhye at the opposite end, and vegetable side dishes in between. The last row is for sweets like fruit, nuts, and traditional confections; dates, chestnuts, pears, and persimmons are placed in this order from the left. Yakgwa (deep-fried, wheat-based cookies) and hangwa (airy and crunchy rice cookies) are on the right. Interestingly, peaches and red beans are never offered during these ceremonies as they are symbolically used to ward off spirits in other contexts—the opposite of the intention of the Charye table.   To learn more about Charye at Korean traditions, visit the National Folk Museum of Korea, the Korean Culture and Information Service, and  Korea’s main information website, Korea.net.  

    Calling all K-pop enthusiasts! Join us at the Korean Cultural Center Washington D.C. (KCCDC) for an electrifying K-pop Dance & Singing Contest held during Passport DC’s annual city-wide Around the World Embassy Tour event. Set for May 4 at 2:00 PM, this competition offers talented individuals and groups a stage to express their passion for K-pop as they compete for a chance to participate in the K-pop World Festival finals in Korea.   Don't miss out! Spectators and performers alike are welcome. Mark your calendars for May 4 and join us for an unforgettable pop culture experience at the KCCDC, plus fun cultural programs throughout the day. For more information on other Passport DC events being held throughout Washington, D.C. in May, visit Events DC.    For a schedule of other Passport DC performances and activities at the KCCDC throughout the day on May 4, scroll down below!        2024 K-Pop Dance & Singing Contest   Before applying to the competition, be sure to review the details below.   Key Dates & Location   Application Deadline: Thursday, May 2, 2024 at 5:00 pm (EST) Competition Date: Saturday, May 4, 2024 at 2:00 pm (EST) Venue: Korean Cultural Center Washington, D.C. (outdoor stage)   Overview   This year’s contest will be a standalone event held at the KCCDC during the Passport DC festivities. It promises to be more exciting than ever, with the potential for winners to advance to the K-pop World Festival in Korea. Contestants will be judged in either performance or vocal categories, with criteria focusing on expression, choreography, and stage charisma for performers, and vocal proficiency and pronunciation for singers.   How to Take Part   Contestants must meet the eligibility requirements below and submit their applications accordingly. Contestants will perform on stage at the KCCDC on the event date. Applications may close before the deadline if interest is high, so apply early to secure a spot.      Click HERE to start your application!     Eligibility   Applicants don’t need to have professional performance experience—just a passion for Korean pop music!   Because this program is intended to spotlight passion for K-pop abroad and for learning the Korean language, those with Korean citizenship, or who have held Korean citizenship in the past, and those with at least one parent who has Korean citizenship or has held Korean citizenship in the past, are not eligible. Those in the U.S. on a short-term or tourism basis at the time of the audition are not eligible to compete. International students, non-U.S. citizens, and U.S. citizens are eligible to apply if they are currently living in the U.S., such as for school or another long-term purpose. Applicants do not need to be local to the Washington, D.C. region to enter this competition.   Applicants found not to have adhered to these requirements at any point may be immediately disqualified.   Competition Categories & Criteria   Contestants can compete as a group (team) or as an individual in one of the following categories:   Performance (one single K-Pop stage performance; this category is primarily dance, with singing optional; a pre-recorded sound track is acceptable) Vocal (one single K-Pop song performance)   Judging will be conducted based on the following criteria:   Performance Category   ●Expression: 40% ●Choreography (composition and uniformity): 30% ●Stage charisma: 30%   Vocal Category   ●Expression and pronunciation: 40% ●Vocal proficiency: 30% ●Stage charisma: 30%   Judges   Competition judges will be professional performers or performance managers independent from the KCCDC. Judges are currently being selected.   Winners & Prizes   One winner will be selected in each of the two competition categories: ●1st Place, Performance Category (Trophy and prize, approximately $300 value) ●1st Place, Vocal Category (Trophy and prize, approximately $300 value)   Under the assumption that the K-Pop World Festival takes place in Korea later in 2024 (determined by event organizers in Korea), the winner of each category in this competition will also be recommended to advance to the finals at the festival. The process of consideration for the finals will be done separately by judges in Korea, and winners will be contacted with more information in this case.   Passport DC: Around the World Embassy Tour Korean Cultural Center Washington, D.C. 2370 Massachusetts Ave. NW. Washington, D.C. Saturday, May 4 | Open 10:00 AM - 4:00 PM | No RSVP Required        Experience global culture right in your own backyard with Passport DC’s Around the World Embassy Tour! The KCCDC is proud to be part of this city-wide celebration now organized by Events DC and featuring a day packed with live performances, K-Pop dance activities, cultural experiences, exhibitions, arts and crafts, and much more at the KCCDC. This year's highlight will be the live 2024 K-Pop Dance & Singing Contest held 2-4 PM.   For more information on other Passport DC events being held at Washington, D.C. embassies on May 4 and throughout the month of May, visit Events DC.    Mark your calendars for an unforgettable cultural journey of discovery at the KCCDC this May 4!   Schedule of Activities  *Schedule may be subject to change due to weather conditions. Outdoor Stage 11:00am - 11:40am | Traditional Korean Performances   Samulnori   Giwonmu   Sogochum   Hwalaeng-ichum   Buchaechum 12:00pm - 1:00pm | BOB (Korean newtro band) performance 1:00pm - 2:00pm | Traditional Korean Performances   Samulnori   Giwonmu   Sogochum   Hwalaeng-ichum   Buchaechum 2:00pm - 4:30pm | K-Pop Dance & Singing Contest Outdoor Programs & Activities 10:30am - 4:00pm | Korean DIY Craft Booths 10:30am - 4:30pm | Korean Games Experience Indoor Programs 11:00am - 4:00pm | K-Photo Booth 10:30am - 4:00pm | Traditional Korean Hanbok Dress-up Experience

2024 Lunar New Year Family Celebration: Korean Seollal Smithsonian American Art Museum, Kogod Courtyard February 10, 11:30 a.m. to 3:00 p.m. This year the Washington, D.C. region will celebrate the traditional Lunar New Year holiday – which falls on February 10 in 2024 and is known as Seollal in Korean – at a variety of events supported and co-hosted by the Korean Cultural Center Washington, D.C. (KCCDC), including public performances, traditional cultural experiences, family festivals, government partnerships, and more, between February 3 and 10.   Headline events include the Smithsonian American Art Museum (SAAM)’s Lunar New Year Family Celebration on Saturday, February 10 from 11:30 a.m. to 3:00 p.m., where visitors can stop by the KCCDC tables in the museum’s massive Kogod Courtyard to learn about the year of the dragon and Seollal traditions, make traditional arts and crafts, and enjoy K-Pop and traditional music performances throughout the day. This program is presented in parternship with the Embassy of the Republic of Korea in the USA and the Embassy of the People's Republic of China in the USA.  The event is free, but registration is encouraged and can be done on the SAAM's website (https://americanart.si.edu/events/lunar-new-year-family-celebration-february-10-2024) Lunar New Year 2024 Celebration: Korean Seollal The Smithsonian National Museum of Asian Art February 3, 11:00 a.m. to 4:00 p.m. The Smithsonian’s National Museum of Asian Art (NMAA) also hosts its Lunar New Year 2024 Celebration on Saturday, February 3 from 11:00 a.m. to 4:00 p.m., presenting a multicultural celebration at the museum that includes an introduction to Seollal, hands-on arts and crafts, Korean cultural displays, and informational materials courtesy of the KCCDC. This event is copresented by the Embassy of the Republic of Korea, the Embassy of the People's Republic of China and Vietnam Society.  The event is free, but registration is encouraged and can be done on the SAAM's website (https://asia.si.edu/whats-on/events/search/event:171620070/).  Seollal, known generally as the Lunar New Year outside Korea, falls on February 10 in 2024. It is one of the most important traditional holidays in Korea and many other countries where it is celebrated. Traditionally, Seollal is an intimate family-oriented holiday with a rich history that binds generations together. It is a time to reconnect with loved ones at home, enjoy traditional foods, pay respects to ancestors and elders, wear Hanbok clothing, play folk games, and wish one another well. All of these fulfilling cultural traditions have been part of Korean life and society for centuries. The KCCDC hopes to share this sentiment through these events while bringing together the greater DC community.

DC's First Kimjang: Making & Sharing Kimchi Friday, November 17 @ 6 p.m. Martin Luther King Jr. Memorial Library   901 G St. NW, Washington, DC 20001 Free Admission 👉RSVP here👈 RSVP UPDATE: This event is now at full capacity. Thank you for your interest!  The Korean Cultural Center Washington, D.C. (KCCDC), in partnership with the Washington, D.C. Mayor’s Office on Asian and Pacific Islander Affairs (MOAPIA) and Tae-Gu Kimchi, proudly presents DC’s First Kimjang: Making and Sharing Kimchi, a hands-on culinary event inviting the public to experience the flavors and social dynamic of Korea’s most iconic food at the Martin Luther King Jr. Memorial Library in Washington, D.C. on November 17 at 6:00 p.m. (Doors open at 5:30 p.m.)   Just in time for Kimchi Day on November 22, the evening will include a kimchi-making demonstration, talk, and tasting with chef Patrice Cunningham, who will discuss her African American and Korean heritage and the important role of foods like kimchi in her own identity while establishing her business, Tae-Gu Kimchi.   Visitors can sample a range of Cunningham’s kimchi varieties over rice and then try their hand at mixing their own kimchi to take home in a free communal workshop following the talk—a time-honored community-building tradition known in Korea as kimjang.   In Korea, kimjang often happens once or twice a year as a way for communities to collectively stock up on and share essential foods. It is especially common in fall around the time of Thanksgiving, or its Korean counterpart holiday, Chuseok. Although a labor-intensive process rooted in the tight-knit rural communities of the past, the culinary, bonding, and even cathartic healing benefits of kimjang remain a universally treasured aspect of Korean culture in modern times.   DC’s First Kimjang will happen at an auspicious time for Korea’s national dish. The year 2023 marks 10 years since the United Nations Educational, Scientific and Cultural Organization (UNESCO) inscribed kimjang—defined as making and sharing kimchi—on the Representative List of the Intangible Cultural Heritage of Humanity in 2013. Washington, D.C., Maryland, Viriginia, and several other states also already recognize Kimchi Day on November 22, and the U.S. House of Representatives is expected to adopt a similar resolution on the national level this December, mirroring national celebrations in the Republic of Korea on the same day. This event is also part of the ongoing celebrations of the 70th anniversary of the Korea-US Alliance in 2023.   The event organizers aspire to apply the spirit of this rich cultural tradition and its power to bring people together in service to one another to the vibrant, diverse communities of the Capital region. Through making and sharing kimchi, the KCCDC, MOAPIA, and Tae-Gu Kimchi hope to foster genuine cultural appreciation, strengthen community bonds, and unite the greater DC community in a spirit of gratitude.   DC’s First Kimjang: Making and Sharing Kimchi is free and open to the public, but due to limited space and supplies, advance registration is required.  Left: Attendees participate in a public kimjang event in Korea / Right: Patrice Cunningham About Patrice Cunningham Chef Patrice Cunningham was born and raised in Washington, D.C. and is the founder of Tae-Gu Kimchi, which she launched in the summer of 2020. While running her catering business, Cunningham took the opportunity of the pandemic to pursue her dream of getting her mother’s kimchi recipe into the grocery stores, focusing her business on sharing her heritage and passion for Korean-American cuisine. Cunningham has sold her kimchi products at regional farmers markets while making her way into major grocery stores and ultimately throughout the United States. She does her utmost to spread the love of kimchi throughout the region and country.   “As a child, making and jarring kimchi for our friends and family at the end of every summer was our family tradition,” says Cunningham. “I can still hear my mom yelling for me to pass her different ingredients to pour into the large silver bucket that she mixed beautifully by hand onto the crisp, clean, and fresh Napa cabbage.”   About Kimchi Kimchi is a traditional Korean preservation method that can produce a wide array of dishes. Ingredients can and do vary regionally, but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was an effective way to preserve vegetables during the winter months. Cabbage is the most common vegetable used to make kimchi although carrots, radish, cucumber, and scallions are also frequently used. Kimchi is also incorporated into a variety of traditional Korean dishes and is eaten with almost every Korean meal.