The Korean Cultural Center Washington, D.C. (KCCDC) successfully concluded the Korean Women in Jazz Series at Blues Alley Jazz from July 6–8, 2026. Featuring acclaimed pianists Dabin Ryu, Hayoung Lyou, and Jihee Heo, the three-night series celebrated the richness of Korean jazz and strengthened cultural exchange between Korea and the United States through unforgettable performances.

Last week (July 9–10), the Korean Cultural Center Washington, D.C. (KCCDC) hosted the K-Culture Talk & Workshop: Exploring Hanji and Joomchi Crafts, led by artist Esther Jihye Cho. The program began with a lecture introducing the history, cultural significance, and artistic value of hanji, Korea's traditional handmade paper. Participants then took part in a hands-on workshop where they explored joomchi, a traditional papermaking technique that transforms hanji into textured works of art. Through the program, participants gained a deeper appreciation for the beauty, versatility, and cultural heritage of Korean paper crafts while creating their own unique joomchi artworks. This version reads more smoothly for a website article and emphasizes both the educational and hands-on aspects of the program.

The Korean Cultural Center Washington, D.C. successfully hosted the opening reception of Perhaps, All of Us on June 17, 2026. Presented by the Seoul Museum of Art (SeMA) as part of Korea’s Touring K-Arts Project, the exhibition brings together works by 13 contemporary artists exploring themes of identity, memory, diversity, and coexistence. Through a wide range of artistic perspectives and media, the exhibition invites visitors to reflect on the ways individuals and communities connect within contemporary society. Perhaps, All of Us remains on view at the Korean Cultural Center Washington, D.C. through August 11, 2026. Admission is free and open to the public.

On June 8, 2026, the Korean Cultural Center Washington, D.C., in collaboration with the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea, hosted The K-Sool Table 2026, a special event introducing the diversity and excellence of Korean traditional liquor. Designed for professionals in the food, beverage, and hospitality industries, the program featured a curated selection of 36 varieties of Korean traditional liquor. Through guided tastings and food pairings, participants had the opportunity to explore the unique flavors, aromas, and cultural significance of Korea’s traditional alcoholic beverages.

The Korean Cultural Center Washington, D.C. (KCCDC) and the Smithsonian National Museum of Asian Art (NMAA) invited guests to a series of hands-on workshops exploring traditional Korean crafts and cultural practices, presented in partnership with the National Folk Museum of Korea (NFMK). Led by Youngjae Kim, former Senior Curator at the National Folk Museum of Korea, each session offered a unique opportunity to learn about Korean traditions while handling or creating their own handcrafted items including the daenggi (댕기) decorative hair ribbon, jangmyeongru (장명루) five-colored longevity bracelet, and bojagi (보자기) wrapping cloth. Participants explored traditional materials, embedded symbolism, and crafting techniques through engaging, hands-on activities. This program is supported by and presented in cooperation with the National Folk Museum of Korea.