On June 8, 2026, the Korean Cultural Center Washington, D.C., in collaboration with the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea, hosted The K-Sool Table 2026, a special event introducing the diversity and excellence of Korean traditional liquor. Designed for professionals in the food, beverage, and hospitality industries, the program featured a curated selection of 36 varieties of Korean traditional liquor. Through guided tastings and food pairings, participants had the opportunity to explore the unique flavors, aromas, and cultural significance of Korea’s traditional alcoholic beverages.