The Korean Cultural Center Washington, D.C. (KCCDC) hosted a special culinary event on April 17, 2025, in celebration of Hansik, one of Korea’s traditional holidays. Renowned Chef Danny Lee led an engaging session featuring a talk on the evolution and globalization of Korean cuisine, a live japchae cooking demonstration, and tastings of K-Food classics. The event offered guests a deeper appreciation for Korean culinary traditions and their place in the global food scene.